Our Taurasi cru is produced exclusively whit garlic grapes from our vineyards in Mirabella Eclano.
The vineyards, exposed to the west, are characterized by the steep slope of the soil that favors a favorable exposure to the sun’s rays, ensuring an optimal ripening of the grapes.
We try through short pruning and the practice of choosing sprouts, to have a very low yeild, of about 40q hectare.
The collection is carries out manually with cassettes of about 18 kg between the end of October and the beginning of November.
The fermentation follows with macertion for about 30 days.
The refinement in the cellar lasts from 3 to 5 years, with a stay in a wooden barrel of first passage for over a year.
With a ruby red color, the nose resembles marasca, vanilla, raspberry, black cherry, black currant and a puff of oriental spices; the taste is full, balanced, with soft tannins and a very long and persistent finish.
Meditation wine and to pair with concentrated dishes with intannse scents and flavors.