From grapes raised on a spalliera in the high and medium hills, in our Irpinia, a land dedicated to quality viticulture for centuries. The grapes are harvested and processed whole in a pneumatic press, where it is left macerate until the color of the must we are looking for is reached. With a complex and characteristic aroma of wild strawberries, rasberry, peach, and exotic fruit. With a flavor characterized by the intense fruity aromatic note, sapid mouth, endowed with great freshness. Excellent wine for openings and pairings on a Mediterranean cuisine where vegetables and fish are preferred.