From grapes raised on a spalliera in the high and medium hills, in the Sannio, the grapes are harvested and processed whole in a pneumatic press from which a rich must is obtained, capable of generating a wine with a complex and characteristic aroma of pineapple, orange, mimosa, candies pear.
With a flavor characterizied by the fruit note, sapid mouth, endowed with great freshness.
The ideal combination is with fish or seafood dishes, white meats, seasonal vegetables and delicate cheeses.