From grapes raised on a shoulder in the upper hill, in the territory of the eight municipalitiesof the DOCG, the grapes are processed whole in a pneumatic press from which a rich must is obtained, capable of generating a wine with a complex and characteristic aroma of apricot, yellow peach, citrus peel and honey.
With a flavor cheracterized by the mineral note, sapid endowed with geat freshness, it expresses all the uniqueness of the lands of the Greco di Tufo.
To be paired with sea bass with salt, raw and fish carpacci.